Fieldsports Journal

Out 1 April

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Tom Parker Bowles

AS GUEST EDITOR

Fieldsports

Articles from our back issues

News

Stay ahead of the game with related news, tips and events

Survey shows how much grouse shooters spend

Grouse shooting visitors to Scotland spent over £3,500 per person last season before a shot was even fired. The statistics come from a visitor survey undertaken jointly by Scotland’s regional moorland groups and The Scottish Gamekeepers Association.

Rod licence figures soared in 2020

Between 13 May, when the restrictions were lifted, and 9 June 2020, over 335,000 fishing licences were sold compared to 142,000 licences sold from the start of the year to end of March 2020, a rise of over 230 per cent in less than two months. This also represents a rise of over 200,000 more than the same period in 2019.

The future could be bright

Atlantic Salmon are in crisis. Since 1985, the number of returning Atlantic salmon has dropped from 8-10million fish to less than 3million, and there are no signs of this decline abating.

Key scientific reports shine light on value of heather burning

Collated by the Uplands Partnership, the research on key issues including carbon storage, water quality, biodiversity and wildlife reveals that conclusions drawn from previous science are now out of date and should not be used as the basis for key political decisions on the management of peatland.

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New CCI Eco clay launched

In response to the outlawing of certain chemicals and contaminants, clay manufacturer CCI International has launched its revolutionary Eco clay target. Made of natural materials, it has been officially certified as environmentally friendly and free of PAH (Polycyclic Aromatic Hydrocarbons) by Bureau Veritas.

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"Eat and promote game."

BASC CEO IAN Bell , Guest Editor of VOlume Vi, ISSUE II

Gear

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Recipes

Inspiring game recipes from Britain's leading chefs

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Fieldsports Journal

Volume VI • Issue III

This issue of Fieldsports Journal is guest edited by food writer Tom Parker Bowles who says his obsession with eating has kept him returning to the gun line to take home gamebirds for the table. He speaks to us from his home in London about his gluttonous tendencies, not wearing a tie on his stepfather’s Sandringham shoot and why serving Champagne at elevenses gives him the ick.

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Fieldsports Journal

Volume VI • Issue III

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