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Articles from our back issues
Fishing in the UK in December is not something most anglers give a second thought. But these people are missing out on a Cornish gem.
Alastair Peake enjoys a stunning week’s salmon sport on the river Thurso in northern Scotland’s Flow Country.
Making the most of early-season hatches.
Stay ahead of the game with related news, tips and events
Lucy Allen, the owner and founder of online ladies sporting clothing platform On The Peg is launching FIELDSPORT24, a day to celebrate and promote fieldsports.
The 2010 Land Rover 110 has been customised to the filmmakers' specifications and is available for £125,000.
Exclusive Fieldsports Journal competition
Great Britain's Nathan Hales has won Olympic gold by setting a new Games record in the men's trap shooting final.
Rachel Carrie’s new recipe book offers inspiration and promotes the beauty, diversity and honesty of game meat while dispelling the myths.
Shooting insurance included, save on cover price and each journal delivered direct to your door at no extra cost
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"The secret of good food is simplicity." NICK NAIRN, Guest Editor of VOlume VIi, ISSUE II
"The secret of good food is simplicity."
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We ponder the question
A car test with a culinary twist... Renowned wild food chef Mike Robinson reviews the new Land Rover Discovery 5 before cooking up a storm.
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Inspiring game recipes from Britain's leading chefs
A great dish for the campfire.
This dish is great for elevenses and is very simple. Here we use pheasant, but it works with any gamebird breast.
A seasonal roast pheasant recipe from renowned TV chef Lisa Goodwin-Allen of Lancashire's Michelin-starred Northcote restaurant and boutique hotel.
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