Gill's game plan

Gill's game plan

As head chef at River Cottage in Dorset, Gill Meller's focus is on simple dishes made from natural, abundant foods.

Author:
Gill Meller
Deer hot pot

Deer hot pot

Deer chop curry

Deer chop curry

Pheasant escalope holstein

Pheasant escalope holstein

Woodpigeon and elderberry salad

Woodpigeon and elderberry salad

Roasted venison with red cabbage purée, heritage beetroot, dirty mash and sauce grand veneur

Roasted venison with red cabbage purée, heritage beetroot, dirty mash and sauce grand veneur

Author:
Mike Robinson
Snipe jacket potatoes à la Koffmann

Snipe jacket potatoes à la Koffmann

Tom Kitchin shares his snipe jacket potato recipe with us. Easy to follow but guaranteed to push your cooking to the next level

Author:
Tom Kitchin
Serving game on your wedding day

Serving game on your wedding day

Sarah Monier-Williams explains how game can provide the answer to the wedding day dilemma.

Author:
Sarah Monier-Williams
Woodpigeon wellington

Woodpigeon wellington

An unbeatable woodpigeon wellington recipe from the head chefs of the Woodsman Restaurant in Stratford-upon-Avon.

Author:
Fieldsports Journal
Woodpigeon, bacon and black pudding salad

Woodpigeon, bacon and black pudding salad

A great Autumn salad with woodpigeon.

Author:
Fieldsports Journal
Sticky wild boar shoulder and ribs with campfire veg

Sticky wild boar shoulder and ribs with campfire veg

A great dish for the campfire.

Author:
Fieldsports Journal
Wild boar pave with green salsa

Wild boar pave with green salsa

A tasty, spicy recipe for wild boar from renowned chef and hunter Mike Robinson.

Author:
Mike Robinson
Crispy fried pheasant with chilli

Crispy fried pheasant with chilli

This dish is great for elevenses and is very simple. Here we use pheasant, but it works with any gamebird breast.

Author:
Mark Edwards
Muntjac Suki-yaki

Muntjac Suki-yaki

This dish actually evolved from a method used by Genghis Khan’s army. They were constantly on the move and had to eat quickly, so they would boil a large pot of stock and each soldier would gather round and dip small pieces of meat or vegetables into the boiling pot until they were cooked.

Author:
Mark Edwards
The carnivore diet

The carnivore diet

For the global hunting community, carnivore diet proponents are unlikely to provide a useful ally, but game meat could play a very important role as meat-eaters endeavour to balance our impact on the planet.

Author:
Byron Pace
The menu

The menu

Matt Kidd reports on the annual celebratory game event at one of London's finest restaurants Lyles.

Author:
Matt Kidd
Slow roast shoulder of roe deer with rustic potatoes

Slow roast shoulder of roe deer with rustic potatoes

Renowned wild food chef Mike Robinson shares one of his favourite seasonal venison dishes.

Author:
Mike Robinson
Spatchcocked partridge with green sauce

Spatchcocked partridge with green sauce

Renowned wild food chef Mike Robinson shares this super simple, achievable and impressively tasty partridge dish.

Author:
Mike Robinson