Discover a world of culinary delights with Fieldsports Journal’s recipes page, where game meets gourmet.
Our collection features inspiring dishes from Britain’s leading chefs, showcasing the versatility and rich flavours of wild game.
From Mark Hix’s wood pigeon and elderberry salad to Mike Robinson’s venison creations, these recipes celebrate the bounty of the field and forest.
Whether you’re a seasoned cook or new to game cuisine, our expertly crafted recipes will elevate your dining experience and help you make the most of your harvest.
Latest articles
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NewsThe perfect gift
Treat your loved one with the Game & Gatherings cookbook by Rachel Carrie
By Time Well Spent
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Recipes
Gill’s game plan
As head chef at River Cottage in Dorset, Gill Meller's focus is on simple dishes made from natural, abundant foods.
By Time Well Spent
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Recipes
Deer hot pot
One of the best-known dishes in the north which has been converted by Mark Hix using deer.
By Time Well Spent
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Meet our experts
Chuck Leavell
Musical Director for The Rolling Stones
Hugh van Cutsem
Renowned shot and countryman
Teresa Dent CBE
Game and Wildlife Conservation Trust's CEO
The Duke of Northumberland
Vice President of the GWCT
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Elevate your experience in the field with a subscription to Fieldsports Journal, the premium publication for passionate country sports enthusiasts. This bi-monthly journal delivers unparalleled coverage of game shooting, fishing and big game across the UK and beyond.
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