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Traditional country pursuits reimagined for a modern world
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Articles from our back issues
If there’s a sporting secret to the Land of the Long White Cloud, it’s that the wildfowling is magnificent, explains Peter Ryan.
A special time of year for the roe stalker: the rut.
Top game shooting instructor Simon Ward shares advice on how to take your shooting ability to the next level.
Stay ahead of the game with related news, tips and events
Treat your loved one this year with the Game & Gatherings cookbook by Rachel Carrie
New habitat is being prepared for the black grouse which, like its larger cousin the capercaillie, is facing serious threat of extinction.
Simply the gift that keeps on giving. An annual subscription to Fieldsports Journal with shooting insurance included, plus a free gift! Buy for yourself or a friend this Christmas.
Lucy Allen, the owner and founder of online ladies sporting clothing platform On The Peg is launching FIELDSPORT24, a day to celebrate and promote fieldsports.
All news
"The secret of good food is simplicity." NICK NAIRN, Guest Editor of VOlume VIi, ISSUE II
"The secret of good food is simplicity."
Recommended products from our favourite brands
We ponder the question
A car test with a culinary twist... Renowned wild food chef Mike Robinson reviews the new Land Rover Discovery 5 before cooking up a storm.
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Inspiring game recipes from Britain's leading chefs
Wild food chef Mike Robinson shares one of his delicious venison recipes with us.
One of the best-known dishes in the north which has been converted by Mark Hix using deer.
For the global hunting community, carnivore diet proponents are unlikely to provide a useful ally, but game meat could play a very important role as meat-eaters endeavour to balance our impact on the planet.
All recipes
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