"At my restaurants we’ve always flown the flag for British game, it’s part of Britain’s culture and history."

Michel Roux Jr, Feb/Mar 2020 Guest Editor

Featured Articles

Striving for Shooting Excellence

Top game shooting instructor Simon Ward shares advice on how to take your shooting ability to the ne...
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Graythwaite Hall

The Graythwaite Shoot in the Lake District is back, and it has everything going for...
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Five of Norfolk's finest shoots

A shoot day akin to a tasting menu... One lucky team enjoys a day's sport on a quintet of...
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A Day at the Lake

Monster trout in the mountains of Chilean Patagonia....
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Trout fishing on Iceland’s Minnivallalaekur

Inspired by a fleeting experience several years ago, Steffan Jones revisits the enchanting...
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Golden char fishing in Japan

An exploratory trip to Japan’s Lake Akan in search of golden...
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The Ultimate Quarry Species – Part 1

We seek nominations from serious sportsmen and women....
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Visiting the rifle range

Considering the key components of straight shooting from a range of positions applicable to real...
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Rifle moderators explained

Moderators are now commonplace on stalking rifles, and for good reason, too. But it is important to...
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Latest News

Fieldsports Journal ups green credentials yet more

Fieldsports Journal is proud to continually push the envelope when it comes to sustainability in the countryside media sector. After scrutinising our supply chain, we were the first to scrap single use polywrap packaging and now we are leading the charge once again by becoming carbon and climate neutral. To that end the bi-monthly’s publisher Fieldsports Press recently selected a new printer - Park Communications – which is considered the UK’s most eco-friendly and offer carbon neutral...
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Latest Articles

Grayling in Lapland

To Lapland for trophy grayling, where life is simple and driven by the rhythm of the land, and days are tim...
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An interview with Chris Horne

Fieldsports Journal speaks to Managing Director of GunsOnPegs Chris Horne....
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Crispy fried pheasant with chilli

This dish is great for elevenses and is very simple. Here we use pheasant, but it works with any gamebird b...
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Fieldsports Journal

Fieldsports Journal – Volume III Issue III

April/May 2020


At a time when global travel is placed on hold, allow the April/May 2020 issue of Fieldsports Journal – our fly fishing and travel special – to transport you to dreamy locations and offer an escape from self-isolation.

Guest Edited by Tarquin Millington-Drake, the Managing Director of specialist sporting travel company Frontiers and one of the most highly travelled sportsmen there is, we include exclusive articles on multiple destinations from Assynt in Scotland to the Ponoi River in Russia and untouched regions of the Colombian jungle.

“It was an honour to be invited to act as Guest Editor,” Tarquin writes in his foreword. “Such a project has led me to reflect on my years working in and enjoying the fieldsports world and to look at where we find ourselves today. In this issue, I have tried to celebrate our various sports whilst also educating and taking a look at ourselves. I would argue that there is no community more fond of the outdoors, nature, wildlife and animals and yet it cannot be denied that we are heavy users of carbon, the countryside, and natural ebbs and flows of wildlife. Our challenge over the next decade is to work out how we continue to enjoy what we do but not overstock, overuse or over pressure while also drastically reducing our carbon footprint and allowing our passions to pass on to younger generations.”

With reams of outstanding content including game shooting instructional pieces from top instructors Simon Ward and Adam Calvert, a dawn roebuck stalk with deer manager Chris Rogers, game recipes, ponderings on gundog field trials and sporting art, there’s much you will love in this issue.



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