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Traditional country pursuits reimagined for a modern world
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Articles from our back issues
We seek nominations from serious sportsmen and women.
With pheasants, partridges, grouse, ducks, moorland, woodland, ponds and waterfalls – and exciting plans going forward – the Claughton Hall Shoot in Lancashire is about as diverse as it gets.
Whether you are new to shooting or a seasoned veteran on the peg, the off season is an important time to prepare for your first day, explains top game shooting instructor Simon Ward.
Stay ahead of the game with related news, tips and events
Rachel Carrie’s new recipe book offers inspiration and promotes the beauty, diversity and honesty of game meat while dispelling the myths.
Billy Tannery is a pioneering British brand that made its name turning goatskins left over from the food industry into luxury leather goods.
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The Shotgun and Chelsea Bun Club are rebranding with aims of revolutionising visibility for women shooting.
The results are in from the Great British Shooting Awards held on Friday 23rd February at the Birmingham NEC.
All news
"The secret of good food is simplicity." NICK NAIRN, Guest Editor of VOlume VIi, ISSUE II
"The secret of good food is simplicity."
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We ponder the question
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Inspiring game recipes from Britain's leading chefs
Sarah Monier-Williams explains how game can provide the answer to the wedding day dilemma.
Award-winning author, food writer and chef Gill Meller shares this wonderfully refreshing trout dish, perfect for the spring and summer months.
Delicious grouse sausage rolls by celebrity chef Tom Kitchin.
All recipes
The ultimate dream of any fieldsports enthusiast must surely be owning a parcel of land on which we can partake in our particular sport of choice whenever we like (in season, of course). Somewhere far flung, that boasts a stretch of fishable river, heather-clad hills, broadleaf woodland and a big pile for a lawn meet.
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