Fieldsports Journal

New issue

ORDER NOW

Ian Bell

AS GUEST EDITOR

Fieldsports

Articles from our back issues

Styles, eyes and diets

Comprehensive answers to commonly asked game shooting questions.

Author:

Simon Ward

Killers from the egg

The pursuit of aggressive, beautiful and awe-inspiring killing machines in the brackish waters of the Baltic Sea with Matt Harris.

Author:

Matt Harris

Captain Kenny and the marsh

Sight fishing in the shallow and crustacean-rich waters of the Louisiana marsh.

Author:

Sam Carlisle

News

Stay ahead of the game with related news, tips and events

MEET THE GUEST EDITOR : IAN BELL

Volume VI Issue II is guest edited by Ian Bell. This issue tells us more about the man at the helm of the British Association for Shooting and Conservation

Meet the Guest Editor : Sir Jackie Stewart

Volume VI Issue I is guest edited by Sir Jackie Stewart OBE. This issue reveals a fascinating insight into the life of this sporting hero.

World Gunmakers’ Evening 9th Nov

Meet the guest editor: Vinnie Jones

Volume V, Issue VI sees FA Cup winning, Hollywood actor Vinnie Jones take up the reins as guest editor.

Meet the guest editor: The Duke of Northumberland

Volume V, Issue V is guest edited by tireless conservationist, the Duke of Northumberland.

Meet the guest editor: Teresa Dent CBE

Volume V, Issue IV's brilliant guest editor is the Game & Wildlife Conservation Trust's CEO Teresa Dent CBE.

All news

"Eat and promote game."

BASC CEO IAN Bell , Guest Editor of VOlume Vi, ISSUE II

Gear

Recommended products from our favourite brands

Shotguns for driven game shooting

We've compiled a guide of our favourite shotguns for the field.

12 glorious grouse guns

A best grouse gun should be lightweight, compact and above all, a thing of beauty.

Five of the best breeks

We have rounded up five of our favourite shooting breeks for your next adventure out in the field.

More Recommendations

Recipes

Inspiring game recipes from Britain's leading chefs

Grouse sausage rolls

Delicious grouse sausage rolls by celebrity chef Tom Kitchin.

Author:

Tom Kitchin

Spatchcocked partridge with green sauce

Renowned wild food chef Mike Robinson shares this super simple, achievable and impressively tasty partridge dish.

Author:

Mike Robinson

Woodpigeon and elderberry salad

This recipe by Mark Hix is a great way to get several servings out of pigeons, which are very good value compared to a grouse.

All recipes

Subscriptions & Shop

Fieldsports Journal

Volume VI • Issue II

As the season for game shooting closes, this issue is packed full of heavyweight reading material to keep you going in the dark, cold months leading to spring. Guest edited by BASC chief executive, former Brigadier Ian Bell, this issue has military overtones with a report on a new shoot that’s being held on an historic RAF station and a look back at how fieldsports were often part of life on the front line.

Buy now

Fieldsports Journal

Volume VI • Issue II

Buy now