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Traditional country pursuits reimagined for the modern world
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Articles from our back issues
Is one of the UK’s most popular stalking calibres the best choice available for a single-rifle owner?
A special time of year for the roe stalker: the rut.
A few chilling accounts of weird and inexplicable events that have occurred in the hunting field.
Stay ahead of the game with related news, tips and events
Volume V, Issue VI sees FA Cup winning, Hollywood actor Vinnie Jones take up the reins as guest editor.
Volume V, Issue V is guest edited by tireless conservationist, the Duke of Northumberland.
All news
"Encouraging the next generation to engage with the countryside and rural pursuits is paramount if we are to save it." Vinnie Jones, Guest Editor of VOlume V, Issue VI
"Encouraging the next generation to engage with the countryside and rural pursuits is paramount if we are to save it."
Recommended products from our favourite brands
In preparation for spring, we have pulled together some of the best products around to satisfy all your fly fishing needs.
Fancy making some pheasant burgers? Or venison bolognese? During lockdown everyone is working their way through their freezers and using up their stocks of game meat. Fieldsports Journal has done the leg work for you and pulled together five of the best meat grinders on the market.
We have put together a selection of some of the best shooting jackets out there.
Inspiring game recipes from Britain's leading chefs
Wild food chef Mike Robinson shares one of his delicious venison recipes with us.
One of the best-known dishes in the north which has been converted by Mark Hix using deer.
A seasonal roast pheasant recipe from renowned TV chef Lisa Goodwin-Allen of Lancashire's Michelin-starred Northcote restaurant and boutique hotel.
All recipes
This issue sees FA Cup winning, Hollywood actor Vinnie Jones take up the reins as guest editor. A proud countryman, Vinnie is on a mission to preserve our way of life by educating the masses.
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