Fieldsports Journal

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Teresa
Dent CBE

AS GUEST EDITOR

Fieldsports

Articles from our back issues

Browning B15 Beauchamp

Marcus Janssen is very impressed with the Browning B15 Beauchamp over-under.

Author:

Fieldsports Journal

Eerie hunting tales

A few chilling accounts of weird and inexplicable events that have occurred in the hunting field.

Author:

Catherine Austen

The magic of beater's day

On shoots up and down the country, from the smallest of scratch-about affairs to the busiest of commercial operations, Beaters’ Day is one of the most eagerly anticipated fixtures on the game shooting calendar.

Author:

Fieldsports Journal

News

Stay ahead of the game with related news, tips and events

Win dinner, bed and breakfast at Hambleton Hall

We have teamed up with Hambleton Hall to giveaway a dinner, bed and breakfast stay. Read on to find out how to enter.

Meet the guest editor: Teresa Dent CBE

Volume V, Issue IV's brilliant guest editor is the Game & Wildlife Conservation Trust's CEO Teresa Dent CBE.

Top things to see and do at the GWCT Scottish Game Fair

All news

"There is a hugely positive case to be made for the benefits of game management to biodiversity and landscape and everyone can get behind that."

Teresa Dent CBE Guest Editor of VOlume V, Issue IV

Gear

Recommended products from our favourite brands

Five of the best gifts for hosts

So, you have finally received the all-important invite to that shoot day you have been holding out for, so now the question of what to take the host as a thank you looms large. Pick the right gift, and you’ll be added to the A-list for future festivities; get it wrong, and you could be blacklisted for years to come.

Five of the best shooting jackets

We have put together a selection of some of the best shooting jackets out there.

Five of the best ways to cook game

Before lockdown, the humble oven was our go-to method for cooking game. However, there are numerous innovative ways of cooking what we harvest that you may not have considered before. Being homebound meant we had time to experiment and get creative in the kitchen, so we have pulled together five ways of cooking game that will revolutionize eating this delicious wild protein at home.

Recipes

Inspiring game recipes from Britain's leading chefs

Spatchcocked partridge with green sauce

Renowned wild food chef Mike Robinson shares this super simple, achievable and impressively tasty partridge dish.

Author:

Mike Robinson

Wild boar pave with green salsa

A tasty, spicy recipe for wild boar from renowned chef and hunter Mike Robinson.

Author:

Mike Robinson

Serving game on your wedding day

Sarah Monier-Williams explains how game can provide the answer to the wedding day dilemma.

Author:

Sarah Monier-Williams

All recipes

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Fieldsports Journal

Volume V • Issue IV

Guest edited by The Game & Wildlife Conservation Trust’s driven chief executive Teresa Dent CBE, this issue is rammed with heavyweight essayists and thought leaders. The late AA Gill pens a long read on his love affair with tweed, Lady Martha Sitwell writes a light-hearted billet-doux to her country dogs living in central London, Sidney Hiscox takes a trip to Cameroon to fish on an untouched stretch of the River Faro and we quiz the current Master of the Gunmakers’ Livery Company Major Graham Hill.

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Fieldsports Journal

Volume V • Issue IV

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