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Traditional country pursuits reimagined for a modern world
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Articles from our back issues
Sharing a passion with the next generation.
We outline some of the most common quandaries among those just beginning their journey into deer stalking, starting with where to learn, Firearms Certificate application and a basic rundown on kit, with the help of Corinium Rifle Range.
Be in no doubt: Atlantic salmon fishing is fast arriving at its Rubicon
Stay ahead of the game with related news, tips and events
Treat your loved one this year with the Game & Gatherings cookbook by Rachel Carrie
New habitat is being prepared for the black grouse which, like its larger cousin the capercaillie, is facing serious threat of extinction.
Simply the gift that keeps on giving. An annual subscription to Fieldsports Journal with shooting insurance included, plus a free gift! Buy for yourself or a friend this Christmas.
Lucy Allen, the owner and founder of online ladies sporting clothing platform On The Peg is launching FIELDSPORT24, a day to celebrate and promote fieldsports.
All news
"The secret of good food is simplicity." NICK NAIRN, Guest Editor of VOlume VIi, ISSUE II
"The secret of good food is simplicity."
Recommended products from our favourite brands
We ponder the question
A car test with a culinary twist... Renowned wild food chef Mike Robinson reviews the new Land Rover Discovery 5 before cooking up a storm.
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Inspiring game recipes from Britain's leading chefs
Tom Kitchin shares his snipe jacket potato recipe with us. Easy to follow but guaranteed to push your cooking to the next level
A sumptuous venison dish from Mark Whittaker.
An aromatic, spicy dish that works perfectly for pheasant, grouse, pigeon, goose, hare, squirrel and wild boar.
All recipes
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