Fieldsports Journal

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Vinnie Jones

AS GUEST EDITOR

Fieldsports

Articles from our back issues

Purdey's new bolt-action rifle

James Purdy & Sons’ latest bolt-action rifle combines classic good looks and world-class craftsmanship with astonishing performance.

Author:

Marcus Janssen

Stay my hand

Someone else’s bird, a good animal that deserves to walk, or simply having enough and not needing more... Restraint when hunting – in the broadest sense of the word – is what separates true sportsmen from the rest.

Author:

Peter Ryan

Side-by-side or over-under shotgun

Top game shooting instructor Simon Ward shares some tips on how to make the most of both shotgun configurations.

Author:

Simon Ward

News

Stay ahead of the game with related news, tips and events

Meet the guest editor: Vinnie Jones

Volume V, Issue VI sees FA Cup winning, Hollywood actor Vinnie Jones take up the reins as guest editor.

Meet the guest editor: The Duke of Northumberland

Volume V, Issue V is guest edited by tireless conservationist, the Duke of Northumberland.

Win a new shooting coat for everyone in your syndicate!

All news

"Encouraging the next generation to engage with the countryside and rural pursuits is paramount if we are to save it."

Vinnie Jones, Guest Editor of VOlume V, Issue VI

Gear

Recommended products from our favourite brands

Five of the best ways to cook game

Before lockdown, the humble oven was our go-to method for cooking game. However, there are numerous innovative ways of cooking what we harvest that you may not have considered before. Being homebound meant we had time to experiment and get creative in the kitchen, so we have pulled together five ways of cooking game that will revolutionize eating this delicious wild protein at home.

Shotguns for driven game shooting

We've compiled a guide of our favourite shotguns for the field.

Five of the best waders

We have pulled together five of the best waders on the market which are perfect for your next fishing trip.

Recipes

Inspiring game recipes from Britain's leading chefs

Crispy fried pheasant with chilli

This dish is great for elevenses and is very simple. Here we use pheasant, but it works with any gamebird breast.

Author:

Mark Edwards

Muntjac Suki-yaki

This dish actually evolved from a method used by Genghis Khan’s army. They were constantly on the move and had to eat quickly, so they would boil a large pot of stock and each soldier would gather round and dip small pieces of meat or vegetables into the boiling pot until they were cooked.

Author:

Mark Edwards

Sticky wild boar shoulder and ribs with campfire veg

A great dish for the campfire.

Author:

Fieldsports Journal

All recipes

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Fieldsports Journal

Volume V • Issue VI

This issue sees FA Cup winning, Hollywood actor Vinnie Jones take up the reins as guest editor. A proud countryman, Vinnie is on a mission to preserve our way of life by educating the masses.

Buy now

Fieldsports Journal

Volume V • Issue VI

Buy now