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Traditional country pursuits reimagined for a modern world
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From muntjac and red deer to Spanish ibex, Cape buffalo, foxhunting and falconry...
An insight into the work of the CIC, trophy measuring and what those medals mean.
Someone else’s bird, a good animal that deserves to walk, or simply having enough and not needing more... Restraint when hunting – in the broadest sense of the word – is what separates true sportsmen from the rest.
Anthony ‘TRIGGER’ Alborough-Tregear looks into that special time of year for the roe stalker: the rut.
Stalking is a sport that enriches the soul explains Hugh Van Cutsem.
An exclusive, first of its kind interview with one of the modern era’s most celebrated hunters.
Davis. S. D. Jones takes us through the exciting history of wild boar hunting in Europe.
Gary Turner talks us through his experience at the new Holland and Holland Shooting Ground, complete with its indoor shooting cinema.
The essence of country sports lies in overcoming the challenges encountered in the field while adhering to a centuries-old code. Great British stalking is a classic exemplar.
Fieldsports Magazine talks to deer biologist and Chairman of the British Deer Society, Rory Putman.
A compilation of facts and figures.
We speak to the renowned sporting and wildlife artist who uses an interesting medium to capture the nuances of his subjects.
Hugh van Cutsem talks us through his experience of taking the Deer Stalking Certificate Level 1 (DSC1) course.
They may not be a common sight on driven shoot days, but Mark Hinge is happy to extol the virtues of this little dog with a big heart, and a fantastic nose.
The fall and rise of the double rifle.
Fieldsports provide us with a unique view of the natural world – a perspective that, in today’s day and age, has become increasingly important.
Sporting activities in the days of the British Raj.
How a lifelong fascination was created.
There’s much to consider when planning an African hunting safari, but it’s often the small, simple things that really make the experience what it is, says Peter Ryan.
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