Arrival in Oettingen
From Ulm we travelled to the beautifully preserved Bavarian town of Oettingen and checked into the hotel, not 100 years from the castle. That evening we prepared for one of the most memorable parts of the weekend.
Entering Schloss Oettingen for dinner felt like stepping across a threshold into a living history. The trophies, vaulted ceilings, heavy beams, carved crests and oil portraits all spoke of a lineage that has shaped the region for centuries. The atmosphere was not theatrical but authentic. The castle is used by the family regularly as an extension of their own home, not a museum and the welcome we received reflected that.
Sharing a five course silver served meal in such a setting on the eve of the estates most important hunt of the year was a rare privilege. The international group added its own richness, many of whom I knew from a couple of decades on the media circuit in Europe. It is always nice to reconnect with some old faces. Guests from Germany, France, Italy, Spain, Poland, Hungary, Finland, Norway, Serbia, Bulgaria, Switzerland, the Netherlands, Sweden, the United States and the United Kingdom all brought their own perspectives and stories. Yet everyone understood that the next day would be something entirely unique.
Despite the hospitality there was no late night atmosphere. The significance of the coming day was clear to everyone. We left the castle early, stepping out into the cold Bavarian night with a quiet anticipation.
Briefing for the hunt
The next morning began with a full briefing in the courtyard of the castle from Franz-Albrecht himself. The Oettingen Forest rules are among the most refined and ecologically grounded I have seen, yet practical and far removed from the anxiety-inducing trophy hunting rules that often exclude larger females and males above 50kg I have witnessed elsewhere in Germany. This reflects a deep understanding of wildlife biology, long term sustainability but also getting the job done in a way that is enjoyable for all participating, so hunters relax and in my opinion, shoot more accurately.
This is a once a year activity for the forest. One day of extreme disturbance in return for every other day being quiet and peaceful. Management is key to the forest and this is a way of conducting the entire year’s cull with minimal disturbance for its inhabitants.
Species priorities and management
Wild boar were the primary focus. All age classes and sexes could be taken but younger animals were prioritised. Leading females were protected unless alone or all followers had also been taken, to maintain sounder structure. Roe deer were restricted to fawns and females, fallow deer to calves and does. Foxes were actively targeted for predator control. Mouflon were not to be shot.
Safety and discipline
The safety rules reflected the ethical discipline expected. Naturally no dangerous shots, correct identification of targets, particular caution of the dog teams that run free in the drives and mandatory marking of every single shot for the blood tracking teams following each drive. This was not a standard shoot. It was a carefully coordinated management operation where meat would be optimised yet rooted in tradition and ecological responsibility.