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Traditional country pursuits reimagined for a modern world
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Articles from our back issues
With thorough planning and considered investment, creating woodland that benefits game, wildlife and the bottom line is quite achievable.
To Lapland for trophy grayling, where life is simple and driven by the rhythm of the land, and days are timed strictly around the water.
Fieldsports provide us with a unique view of the natural world - a perspective that, in today's day and age, has become increasingly important
Stay ahead of the game with related news, tips and events
Simply the gift that keeps on giving. An annual subscription to Fieldsports Journal with shooting insurance included, plus a free gift! Buy for yourself or a friend this Christmas.
Lucy Allen, the owner and founder of online ladies sporting clothing platform On The Peg is launching FIELDSPORT24, a day to celebrate and promote fieldsports.
The 2010 Land Rover 110 has been customised to the filmmakers' specifications and is available for £125,000.
Exclusive Fieldsports Journal competition
Great Britain's Nathan Hales has won Olympic gold by setting a new Games record in the men's trap shooting final.
All news
"The secret of good food is simplicity." NICK NAIRN, Guest Editor of VOlume VIi, ISSUE II
"The secret of good food is simplicity."
Recommended products from our favourite brands
We ponder the question
A car test with a culinary twist... Renowned wild food chef Mike Robinson reviews the new Land Rover Discovery 5 before cooking up a storm.
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Inspiring game recipes from Britain's leading chefs
A seasonal roast pheasant recipe from renowned TV chef Lisa Goodwin-Allen of Lancashire's Michelin-starred Northcote restaurant and boutique hotel.
Rachel Carrie’s new recipe book offers inspiration and promotes the beauty, diversity and honesty of game meat while dispelling the myths.
This recipe by Mark Hix is a great way to get several servings out of pigeons, which are very good value compared to a grouse.
All recipes
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