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Traditional country pursuits reimagined for a modern world
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Articles from our back issues
If there’s a sporting secret to the Land of the Long White Cloud, it’s that the wildfowling is magnificent, explains Peter Ryan.
Alastair Peake enjoys a stunning week’s salmon sport on the river Thurso in northern Scotland’s Flow Country.
A return to the Rotherfield Park shoot in Hampshire for a wonderful day's mixed shooting.
Stay ahead of the game with related news, tips and events
Lucy Allen, the owner and founder of online ladies sporting clothing platform On The Peg is launching FIELDSPORT24, a day to celebrate and promote fieldsports.
The 2010 Land Rover 110 has been customised to the filmmakers' specifications and is available for £125,000.
Exclusive Fieldsports Journal competition
Great Britain's Nathan Hales has won Olympic gold by setting a new Games record in the men's trap shooting final.
Rachel Carrie’s new recipe book offers inspiration and promotes the beauty, diversity and honesty of game meat while dispelling the myths.
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"The secret of good food is simplicity." NICK NAIRN, Guest Editor of VOlume VIi, ISSUE II
"The secret of good food is simplicity."
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We ponder the question
A car test with a culinary twist... Renowned wild food chef Mike Robinson reviews the new Land Rover Discovery 5 before cooking up a storm.
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Inspiring game recipes from Britain's leading chefs
Renowned wild food chef Mike Robinson shares one of his favourite seasonal venison dishes.
A selection of super tasty, alternative nibbles that will turn any elevenses stop into a highlight of the day.
Tom Kitchin shares his snipe jacket potato recipe with us. Easy to follow but guaranteed to push your cooking to the next level
All recipes
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