Recipes

Slow roast shoulder of roe deer with rustic potatoes

Renowned wild food chef Mike Robinson shares one of his favourite seasonal venison dishes.

Spatchcocked partridge with green sauce

Renowned wild food chef Mike Robinson shares this super simple, achievable and impressively tasty partridge dish.

Venison stew with nettle dumplings

Award-winning author, food writer and chef Gill Meller shares this delicious, seasonal venison dish with dumplings.

Hot venison pies

Michel Roux Jr shares with us his cousin's deliciously hearty venison pie recipe.

Venison pavé

Mike Robinson's perfect venison pavé.

Roast pheasant with pearl barley casserole

A seasonal roast pheasant recipe from renowned TV chef Lisa Goodwin-Allen of Lancashire's Michelin-starred Northcote restaurant and boutique hotel.

Venison haunch with roast potatoes and broccoli

A sumptuous venison dish from Mark Whittaker.

Grouse sausage rolls

Delicious grouse sausage rolls by celebrity chef Tom Kitchin.

Trout with pickled cucumber, spelt and herbs

Award-winning author, food writer and chef Gill Meller shares this wonderfully refreshing trout dish, perfect for the spring and summer months.

Game curry

An aromatic, spicy dish that works perfectly for pheasant, grouse, pigeon, goose, hare, squirrel and wild boar.

Eleven elevenses

A selection of super tasty, alternative nibbles that will turn any elevenses stop into a highlight of the day.

Crispy rabbit with marjoram & lemon mayonnaise

Award-winning author, food writer and chef Gill Meller shares a simple but sublime rabbit recipe.

Roast partridge with English pears

Corse Lawn House’s newly appointed head chef, Chris Monk, shares a favourite roast partridge dish.