Spatchcocked partridge with green sauce

Spatchcocked partridge with green sauce

Renowned wild food chef Mike Robinson shares this super simple, achievable and impressively tasty partridge dish.

Author:
Mike Robinson
Venison stew with nettle dumplings

Venison stew with nettle dumplings

Award-winning author, food writer and chef Gill Meller shares this delicious, seasonal venison dish with dumplings.

Author:
Gill Meller
Hot venison pies

Hot venison pies

Michel Roux Jr shares with us his cousin's deliciously hearty venison pie recipe.

Author:
Michel Roux Jr
Venison pavé

Venison pavé

Mike Robinson's perfect venison pavé.

Author:
Mike Robinson
Roast pheasant with pearl barley casserole

Roast pheasant with pearl barley casserole

A seasonal roast pheasant recipe from renowned TV chef Lisa Goodwin-Allen of Lancashire's Michelin-starred Northcote restaurant and boutique hotel.

Author:
Lisa Goodwin-Allen
Venison haunch with roast potatoes and broccoli

Venison haunch with roast potatoes and broccoli

A sumptuous venison dish from Mark Whittaker.

Author:
Mark Whittaker
Grouse sausage rolls

Grouse sausage rolls

Delicious grouse sausage rolls by celebrity chef Tom Kitchin.

Author:
Tom Kitchin
Trout with pickled cucumber, spelt and herbs

Trout with pickled cucumber, spelt and herbs

Award-winning author, food writer and chef Gill Meller shares this wonderfully refreshing trout dish, perfect for the spring and summer months.

Author:
Gill Meller
Game curry

Game curry

An aromatic, spicy dish that works perfectly for pheasant, grouse, pigeon, goose, hare, squirrel and wild boar.

Author:
Tim Maddams
Eleven elevenses

Eleven elevenses

A selection of super tasty, alternative nibbles that will turn any elevenses stop into a highlight of the day.

Author:
Fieldsports Journal
Crispy rabbit with marjoram & lemon mayonnaise

Crispy rabbit with marjoram & lemon mayonnaise

Award-winning author, food writer and chef Gill Meller shares a simple but sublime rabbit recipe.

Author:
Gill Meller
Roast partridge with English pears

Roast partridge with English pears

Corse Lawn House’s newly appointed head chef, Chris Monk, shares a favourite roast partridge dish.

Author:
Chris Monk