Traditional country pursuits reimagined for a modern world
Award-winning author, food writer and chef Gill Meller shares this delicious, seasonal venison dish with dumplings.
Michel Roux Jr shares with us his cousin's deliciously hearty venison pie recipe.
Mike Robinson's perfect venison pavé.
A seasonal roast pheasant recipe from renowned TV chef Lisa Goodwin-Allen of Lancashire's Michelin-starred Northcote restaurant and boutique hotel.
A sumptuous venison dish from Mark Whittaker.
Delicious grouse sausage rolls by celebrity chef Tom Kitchin.
Award-winning author, food writer and chef Gill Meller shares this wonderfully refreshing trout dish, perfect for the spring and summer months.
An aromatic, spicy dish that works perfectly for pheasant, grouse, pigeon, goose, hare, squirrel and wild boar.
A selection of super tasty, alternative nibbles that will turn any elevenses stop into a highlight of the day.
Award-winning author, food writer and chef Gill Meller shares a simple but sublime rabbit recipe.
Corse Lawn House’s newly appointed head chef, Chris Monk, shares a favourite roast partridge dish.
Register for our newsletter to receive Fieldsports news, tips and advice direct to your inbox.
Please read our policy notice for details of how we use your data.
More information |
If you choose to block cookies some parts of this website may not operate. To block cookies please do this within your browser settings. Most browsers allow you to block cookies within their settings and we have provided links to the most commonly used browsers.
Please view our cookie details page for more information on the cookies we use.