Traditional country pursuits reimagined for a modern world
As head chef at River Cottage in Dorset, Gill Meller's focus is on simple dishes made from natural, abundant foods.
One of the best-known dishes in the north which has been converted by Mark Hix using deer.
Mark Hix shares his deer chop curry with us.
A tasty recipe for pheasant from Mark Hix, which works well served with all sorts of things, from a salad to pasta tossed in tomato sauce.
This recipe by Mark Hix is a great way to get several servings out of pigeons, which are very good value compared to a grouse.
Wild food chef Mike Robinson shares one of his delicious venison recipes with us.
Tom Kitchin shares his snipe jacket potato recipe with us. Easy to follow but guaranteed to push your cooking to the next level
Sarah Monier-Williams explains how game can provide the answer to the wedding day dilemma.
An unbeatable woodpigeon wellington recipe from the head chefs of the Woodsman Restaurant in Stratford-upon-Avon.
A great Autumn salad with woodpigeon.
A great dish for the campfire.
A tasty, spicy recipe for wild boar from renowned chef and hunter Mike Robinson.
This dish is great for elevenses and is very simple. Here we use pheasant, but it works with any gamebird breast.
This dish actually evolved from a method used by Genghis Khan’s army. They were constantly on the move and had to eat quickly, so they would boil a large pot of stock and each soldier would gather round and dip small pieces of meat or vegetables into the boiling pot until they were cooked.
For the global hunting community, carnivore diet proponents are unlikely to provide a useful ally, but game meat could play a very important role as meat-eaters endeavour to balance our impact on the planet.
Matt Kidd reports on the annual celebratory game event at one of London's finest restaurants Lyles.
Renowned wild food chef Mike Robinson shares one of his favourite seasonal venison dishes.
Renowned wild food chef Mike Robinson shares this super simple, achievable and impressively tasty partridge dish.
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