Serves 2
INGREDIENTS
2 oven ready red grouse, breasts removed and skinned (carcass to be used for stock), Knob of butter
Dash of sunflower oil
SKIRLIE
1 medium onion, finely diced 25g lard or butter
100g medium oatmeal 25g pinhead oatmeal Salt to season
GRAVY
200ml red wine
2 tbsp redcurrant jelly
500ml grouse stock or good chicken stock
Seasoning
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