Volume V, Issue II is guest edited by outspoken food writer and broadcaster William Sitwell.
William Sitwell was the obvious choice as guest editor of our annual food-themed issue. As well as writing several bestselling books on the subject, hosting monthly supper clubs and running the ‘world’s smallest wine shop’, William is a regular judge on BBC’s MasterChef. He famously made headlines in 2018 when as editor of Waitrose’s multi-award-winning Food magazine he resigned over ill-judged remarks about ‘killing vegans’. Since then, he has been appointed as restaurant critic for The Telegraph. A keen shot and inexperienced-but-enthusiastic fisherman, William is keen to promote the benefits of eating game to the public.
Guy Grieve is a multi-talented adventurer, entrepreneur, television presenter, author – and hunter. In our exclusive interview, he talks about his philosophy around shooting and fishing.
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