Join renowned chef and award-winning food writer Mark Hix for a private and bespoke foraging experience in Dorset, complete with a home-cooked meal at his Charmouth home.
You and 3 guests will spend the day foraging with Mark in the Dorset countryside or coast for seasonal wild food. You’ll enjoy a light lunch, prepared by Mark, and some free time in the afternoon before joining him at his Charmouth home for a 5 course meal with wine.
For more information on Mark Hix click here
For a chance of winning this amazing prize, simply click the link below.
Closing date: 6 October 2025
A winner will be drawn at random and notified by email on 7 October 2025
Travel to Dorset and accommodation not included. But recommendations can be offered.
Valid for 1 year from the date of competition winner being notified.
No cash alternative
Once the date is confirmed with the winner, this cannot be cancelled or changed with less than 2 months notice.
Dietary requirements will be catered for with advance notice.
For T&Cs, click here
Did you know you can save on shop price when you subscribe to any of our packages? Pay just £11.66 per issue— 10% cheaper than buying in-store at £12.95!
Guy Grieve is a multi-talented adventurer, entrepreneur, television presenter, author – and hunter. In our exclusive interview, he talks about his philosophy around shooting and fishing.
Win a complete Holland Cooper outfit
Get the latest news delivered direct to your door
Save 10% on shop price when you subscribe, with a choice of packages that work for you. Choose from Print & Digital or Digital only with each journal delivered directly to your door or via the app every other month, plus access to past issues with the digital back issue library.