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Win a foraging course with Mark Hix for you and 3 guests worth over £3500

Join renowned chef and award-winning food writer Mark Hix for a private and bespoke foraging experience in Dorset, complete with a home-cooked meal at his Charmouth home.

Mark Hix cooking
Time Well Spent
Time Well Spent September 8, 2025

The prize

You and 3 guests will spend the day foraging with Mark in the Dorset countryside or coast for seasonal wild food. You’ll enjoy a light lunch, prepared by Mark, and some free time in the afternoon before joining him at his Charmouth home for a 5 course meal with wine.

For more information on Mark Hix click here

How to enter

For a chance of winning this amazing prize, simply click the link below.

Closing date: 6 October 2025
A winner will be drawn at random and notified by email on 7 October 2025

Travel to Dorset and accommodation not included. But recommendations can be offered.

Valid for 1 year from the date of competition winner being notified.

No cash alternative

Once the date is confirmed with the winner, this cannot be cancelled or changed with less than 2 months notice.

Dietary requirements will be catered for with advance notice.

For T&Cs, click here

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