Before lockdown, the humble oven was our go-to method for cooking game. However, there are numerous innovative ways of cooking what we harvest that you may not have considered before. Being homebound meant we had time to experiment and get creative in the kitchen, so we have pulled together five ways of cooking game that will revolutionize eating this delicious wild protein at home.



Thermomix TM6 from Vorwerk

From the sous vide option for perfectly tender trout or the slow cooking setting for your rabbit casserole, this versatile machine will create a stir at home.

Price: £1,149

Click HERE for more info.


Joule Sous Vide by ChefSteps

The world’s smartest sous vide tool will give you perfectly cooked venison every time. Using the smartphone app, this state-of-the-art device means your game will never be overcooked.

Price: £344

Click HERE for more info.


Big Joe III from Birstall

This outdoor set-up is the ultimate in roasting, grilling and barbecuing; your marinated duck and squirrel skewers will reach a new level.

Price: From £2,529

Click HERE for more info.


Tefal slow cooker

For those that want delicious venison stew or tender roast pheasant but are short of time this reasonably priced slow cooker with 25 one-touch programmes is a great solution.

Price: From £50

Click HERE for more info.


Asado Cross from Country Fire Kitchen

For the more adventurous chefs amongst us, and for those that like to cook in the wild, this hand-forged, heavy-duty steel cross cooks large or whole cuts of game over an open fire.

Price: £120

Click HERE for more info.

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Volume III · Issue V

GUEST EDITED BY RT HON. RICHARD BENYON

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