Fieldsports Journal

Out 1 April

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Tom Parker Bowles

AS GUEST EDITOR

Fieldsports

Articles from our back issues

News

Stay ahead of the game with related news, tips and events

Inventor of Gore-Tex, Bob Gore, dies

Born in Utah, the chemical engineer’s lab experiments with a polymer unwittingly led to the creation of the billion-dollar membrane.

Wild Justice wants gamebird releasing near protected areas banned

The campaigners claim the annual release of 47 million pheasants and 10 million red-legged partridges is “unlawful” without a proper assessment of the ecological impacts the gamebirds have on Special Areas of Conservation (SACs) and Special Protection Areas (SPAs).

Where have our salmon gone?

The population of wild salmon in the Atlantic has fallen from 8-10 million fish in the mid 1980s to 2-3 million today. It’s therefore more important than ever that we understand what is happening to this iconic species on their journey to sea, and identify who or what is responsible for their decline.

Fieldsports Journal ups green credentials yet more

Fieldsports Journal is proud to continually push the envelope when it comes to sustainability in the countryside media sector. After scrutinising our supply chain, we were the first to scrap single use polywrap packaging and now we are leading the charge once again by becoming carbon and climate neutral.

Country Food Trust hits target of supporting 1,000 charities

The Country Food Trust (CFT) has announced it has now supported over 1,000 charities tackling food poverty across the UK.

Issue VII – Guest Edited by Peter Glenser QC

A new direction for the title.

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"Eat and promote game."

BASC CEO IAN Bell , Guest Editor of VOlume Vi, ISSUE II

Gear

Recommended products from our favourite brands

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Recipes

Inspiring game recipes from Britain's leading chefs

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Fieldsports Journal

Volume VI • Issue III

This issue of Fieldsports Journal is guest edited by food writer Tom Parker Bowles who says his obsession with eating has kept him returning to the gun line to take home gamebirds for the table. He speaks to us from his home in London about his gluttonous tendencies, not wearing a tie on his stepfather’s Sandringham shoot and why serving Champagne at elevenses gives him the ick.

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Fieldsports Journal

Volume VI • Issue III

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