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Traditional country pursuits reimagined for a modern world
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Articles from our back issues
Comprehensive answers to commonly asked game shooting questions.
An insight into the work of the CIC, trophy measuring and what those medals mean.
Guest editor of Volume V, Issue II William Sitwell fishes the Ponoi river and returns sparkling with tales of salmon and vodka.
Stay ahead of the game with related news, tips and events
Treat your loved one this year with the Game & Gatherings cookbook by Rachel Carrie
New habitat is being prepared for the black grouse which, like its larger cousin the capercaillie, is facing serious threat of extinction.
Simply the gift that keeps on giving. An annual subscription to Fieldsports Journal with shooting insurance included, plus a free gift! Buy for yourself or a friend this Christmas.
Lucy Allen, the owner and founder of online ladies sporting clothing platform On The Peg is launching FIELDSPORT24, a day to celebrate and promote fieldsports.
All news
"The secret of good food is simplicity." NICK NAIRN, Guest Editor of VOlume VIi, ISSUE II
"The secret of good food is simplicity."
Recommended products from our favourite brands
We ponder the question
A car test with a culinary twist... Renowned wild food chef Mike Robinson reviews the new Land Rover Discovery 5 before cooking up a storm.
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Inspiring game recipes from Britain's leading chefs
Award-winning author, food writer and chef Gill Meller shares this delicious, seasonal venison dish with dumplings.
Award-winning author, food writer and chef Gill Meller shares a simple but sublime rabbit recipe.
Renowned wild food chef Mike Robinson shares this super simple, achievable and impressively tasty partridge dish.
All recipes
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