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Traditional country pursuits reimagined for a modern world
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Articles from our back issues
Alan Beynon BVM&S MRCVS, Director of St David’s Game Bird Services, looks at how the pandemic has helped create positive change.
Whilst some might consider it the poorer cousin of stag stalking, stalking red hinds is a sport for the true hunter.
Guest editor of Volume V, Issue II William Sitwell fishes the Ponoi river and returns sparkling with tales of salmon and vodka.
Stay ahead of the game with related news, tips and events
Simply the gift that keeps on giving. An annual subscription to Fieldsports Journal with shooting insurance included, plus a free gift! Buy for yourself or a friend this Christmas.
Lucy Allen, the owner and founder of online ladies sporting clothing platform On The Peg is launching FIELDSPORT24, a day to celebrate and promote fieldsports.
The 2010 Land Rover 110 has been customised to the filmmakers' specifications and is available for £125,000.
Exclusive Fieldsports Journal competition
Great Britain's Nathan Hales has won Olympic gold by setting a new Games record in the men's trap shooting final.
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"The secret of good food is simplicity." NICK NAIRN, Guest Editor of VOlume VIi, ISSUE II
"The secret of good food is simplicity."
Recommended products from our favourite brands
We ponder the question
A car test with a culinary twist... Renowned wild food chef Mike Robinson reviews the new Land Rover Discovery 5 before cooking up a storm.
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Inspiring game recipes from Britain's leading chefs
Mark Hix shares his deer chop curry with us.
A great Autumn salad with woodpigeon.
An unbeatable woodpigeon wellington recipe from the head chefs of the Woodsman Restaurant in Stratford-upon-Avon.
All recipes
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