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Traditional country pursuits reimagined for a modern world
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Articles from our back issues
Modern technology is no substitute for good fieldcraft and marksmanship.
Our new fly fishing columnist, FishPal’s Sam Carlisle, brings us a relatively unknown beat that’s now under new ownership.
Chasing the unicorns of Mexico’s Vermillion sea.
Stay ahead of the game with related news, tips and events
Simply the gift that keeps on giving. An annual subscription to Fieldsports Journal with shooting insurance included, plus a free gift! Buy for yourself or a friend this Christmas.
Lucy Allen, the owner and founder of online ladies sporting clothing platform On The Peg is launching FIELDSPORT24, a day to celebrate and promote fieldsports.
The 2010 Land Rover 110 has been customised to the filmmakers' specifications and is available for £125,000.
Exclusive Fieldsports Journal competition
Great Britain's Nathan Hales has won Olympic gold by setting a new Games record in the men's trap shooting final.
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"The secret of good food is simplicity." NICK NAIRN, Guest Editor of VOlume VIi, ISSUE II
"The secret of good food is simplicity."
Recommended products from our favourite brands
We ponder the question
A car test with a culinary twist... Renowned wild food chef Mike Robinson reviews the new Land Rover Discovery 5 before cooking up a storm.
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Inspiring game recipes from Britain's leading chefs
Renowned wild food chef Mike Robinson shares this super simple, achievable and impressively tasty partridge dish.
A great Autumn salad with woodpigeon.
A seasonal roast pheasant recipe from renowned TV chef Lisa Goodwin-Allen of Lancashire's Michelin-starred Northcote restaurant and boutique hotel.
All recipes
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