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Traditional country pursuits reimagined for a modern world
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Articles from our back issues
How does one progress from being a good Shot to an excellent Shot?
Al Young describes his experience wildfowling in Lindisfarne, Northumberland.
Tim Furbank identifies the factors that make for a dream day's shooting.
Stay ahead of the game with related news, tips and events
Lucy Allen, the owner and founder of online ladies sporting clothing platform On The Peg is launching FIELDSPORT24, a day to celebrate and promote fieldsports.
The 2010 Land Rover 110 has been customised to the filmmakers' specifications and is available for £125,000.
Exclusive Fieldsports Journal competition
Great Britain's Nathan Hales has won Olympic gold by setting a new Games record in the men's trap shooting final.
Rachel Carrie’s new recipe book offers inspiration and promotes the beauty, diversity and honesty of game meat while dispelling the myths.
All news
"The secret of good food is simplicity." NICK NAIRN, Guest Editor of VOlume VIi, ISSUE II
"The secret of good food is simplicity."
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We ponder the question
A car test with a culinary twist... Renowned wild food chef Mike Robinson reviews the new Land Rover Discovery 5 before cooking up a storm.
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Inspiring game recipes from Britain's leading chefs
This dish is great for elevenses and is very simple. Here we use pheasant, but it works with any gamebird breast.
Award-winning author, food writer and chef Gill Meller shares this delicious, seasonal venison dish with dumplings.
A tasty, spicy recipe for wild boar from renowned chef and hunter Mike Robinson.
All recipes
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