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Articles from our back issues
Monster trout in the mountains of Chilean Patagonia.
Julia Stoddart explains how country sports can play a big part in improving one’s mental health.
A defining moment of this hunting generation... No hunting problem will ever look the same again.
Stay ahead of the game with related news, tips and events
Lucy Allen, the owner and founder of online ladies sporting clothing platform On The Peg is launching FIELDSPORT24, a day to celebrate and promote fieldsports.
The 2010 Land Rover 110 has been customised to the filmmakers' specifications and is available for £125,000.
Exclusive Fieldsports Journal competition
Great Britain's Nathan Hales has won Olympic gold by setting a new Games record in the men's trap shooting final.
Rachel Carrie’s new recipe book offers inspiration and promotes the beauty, diversity and honesty of game meat while dispelling the myths.
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"The secret of good food is simplicity." NICK NAIRN, Guest Editor of VOlume VIi, ISSUE II
"The secret of good food is simplicity."
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We ponder the question
A car test with a culinary twist... Renowned wild food chef Mike Robinson reviews the new Land Rover Discovery 5 before cooking up a storm.
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Inspiring game recipes from Britain's leading chefs
Renowned wild food chef Mike Robinson shares this super simple, achievable and impressively tasty partridge dish.
Award-winning author, food writer and chef Gill Meller shares this delicious, seasonal venison dish with dumplings.
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