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Fieldsports Journal Issue IV · II

Guest edited by Michelin-starred game chef Tom Kitchin, this issue of Fieldsports Journal Vol IV Issue II lands at the end of the shooting season when the weather is at its worst and the nights are long and dark. There is a definite cookery theme to this issue, which will help you transform the game filling your freezer into restaurant-grade meals. The species focus is the common snipe, a diminutive long-billed wader that makes great eating and marshy sport. Chef Pierre Koffmann, Tom Kitchin’s original mentor, shows us how to prepare this delicious wader with a humble jacket potato.

The GWCT’s Dr Andrew Hoodless deep dives into the ecology of snipe and gives us tips on how we can all help conserve the species. Front cover artist Anna Clare Lees-Buckley shares her Damascene moment when she realised she was destined to paint gamebirds after decade of painting portraits. Plus Donald Dallas handles the world’s first ambidextrous shotgun - a beauty from Boss & Co. For those now swapping gun for rod, international fisherman Matt Harris gives us the definitive guide to salmon fishing in Norway. And finally there’s four pages of new products to lust over and another chance to take part in our reader survey.

About Fieldsports Journal

Fieldsports Journal is a country pursuits bi-monthly of unsurpassed quality with an emphasis placed on the finest game shooting, fishing and hunting both in the UK and abroad. Each issue delivers a stunning, collectable journal of editorial features, topical news, opinion, products and comment, all accompanied by world-class photography, in a timeless but contemporary design. 

Our roster of plain-speaking, authoritative writers allows Fieldsports Journal to deep dive complex subjects and tackle the big topics. We are here to start conversations. We know there is an insatiable appetite for quality, long-form journalism. We have an unwavering commitment to deliver only fieldsports-related editorial - no fringe topics, no jam making or tertiary lifestyle fillers.

Printed on thick 110gsm hand-selected paper, we use an elaborate sheet-fed printing process meaning our pages have best-in-class colour fidelity, contrast and sharpness. Fieldsports Journal is leading the way when it comes to green credentials too. We use recycled, recyclable cardboard packaging. Our printing process is carbon neutral and uses offshore wind electricity and we use eco-friendly vegetable oil-based inks and chlorine-free paper from FSC-certified forests.

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World class contributors

Filled with the most sought-after contributors and photographers, each journal delivers reams of hunting, game shooting and fly fishing articles from passionate storytellers, fact finders and thought leaders.

Sustainability at heart

Fieldsports is the first publication in the UK country pursuits sector to be delivered in a recycled, recyclable cardboard box.

With readers in mind

Here to start conversations: We love nothing more than delving into controversial topics to provoke discussion.

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