Roast partridge with English pears

Crispy rabbit with marjoram & lemon mayonnaise

Eleven Elevenses

Game curry

Tim Maddams

Trout with pickled cucumber, spelt and herbs

Grouse sausage rolls

Venison haunch with roast potatoes and broccoli

Roast pheasant with pearl barley casserole

Lisa Goodwin-allen

Venison pavé

Mike Robinson

Hot venison pies

Michel Roux Jr

Venison stew with nettle dumplings

Gill Meller

Spatchcocked Partridge with Green Sauce

Mike Robinson

Slow Roast Shoulder of Roe Deer with Rustic Potatoes

Mike Robinson

The Menu

Matt Kidd

The carnivore diet

Byron Pace

Muntjac Suki-yaki

Mark Edwards

Crispy fried pheasant with chilli

Mark Edwards

Wild Boar Pave with Green Salsa

Sticky Wild Boar Shoulder and Ribs with Campfire Veg

Wood Pigeon, Bacon and Black Pudding Salad

Woodpigeon Wellington


Sarah Monier-williams

Snipe jacket potatoes à la Koffmann

Tom Kitchin

Roasted venison with red cabbage purée, heritage beetroot, dirty mash and sauce grand veneur

Mike Robinson

From the emporium

Volume I • Issue V

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Vol III • Issue II

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Rachel Carrie Game and Gatherings The Cook Book

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Game and Gatherings The Cook Book - Signed Edition

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